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Essential Workers

A collaborative effort of Chicago's newsrooms

Category: Food and Farming

New restaurants pivot with changing COVID-19 guidelines

by Elisa Shoenberger — Loop North News January 3, 2021January 11, 2021

FireLake Grill House & Cocktail Bar, a farm-to-table restaurant located in the Radisson Blu Aqua Hotel, opened its doors in July 2020 with open patio seating and a dining room accommodating about 32 guests at 25 percent capacity. The sneeze guards, sanitizing stations, and six-foot social distancing soon followed. This story also appeared in Loop […]

Protegen a Vendedores Ambulantes de La Villita del Contagio de Covid-19

by Belhú Sanabria - La Raza September 21, 2020September 22, 2020

‘We Just Want What We Deserve’: Former Strauss Meatpacking Employees Protest Unsafe Working Conditions During COVID

by Francisco Velazquez - Borderless Magazine September 16, 2020September 17, 2020

Urban farm provides sense of community for refugees during COVID

by Chelsea Verstegen - Borderless Magazine September 3, 2020September 9, 2020

Saigon Sisters and Demera Foster a Cross-Cultural Bond During COVID

by Cassidy Jackson - Borderless Magazine September 1, 2020September 9, 2020

How to Pick a Peach During COVID

by Francisco Velazquez - Borderless Magazine and Michelle Kanaar - Borderless Magazine August 25, 2020September 9, 2020

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